The Sarah 2:
Stoves, Ovens and Refrigerator Cleaning Certificate Training Class
The purpose of this class is to familiarize you with detailed techniques for stove, oven and refrigerator cleaning. These cleaning styles may be categorized as professional; however this training does not hot hold a professional certification. This training class is a certificate class but holds professional value in the cleaning industry. This class will give specific sanitization techniques and details for breaking down the components for stoves, oven and refrigerators specifically in residential homes and business breakrooms. Students will learn some cleaning history and the 3D’s philosophy as well as important do and don’ts in specified for this class certificate.Students will receive a training certificate for this course.
This is a 24 emac hours course, set for 6 online sessions over 3 weeks. This training is for individuals in business or facilities that are interested in receiving training for their staff.
(4 credits hrs.)